Fresh cherries don't release as many juices as frozen ones do, so if you use fresh ones you'll want to add a bit of liquid to start your pie filling simmering.Ĭherry Crumb Pie with Fresh Cherries Equipment
CRUMB TOPPING FOR CHERRY PIE OATMEAL HOW TO
Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients! almond extract and vanilla extract - flavors that taste so great with cherries! Be sure to use a high-quality pure vanilla extract.cornstarch - thickens the filling up a bit so that our pie will set up nicely.fresh lemon juice - this adds a bit of tartness to our sweet cherry pie filling.
CRUMB TOPPING FOR CHERRY PIE OATMEAL FREE
granulated sugar - if you don't like your pie too sweet, feel free to decrease the sugar to ½ a cup.I've also made this cherry crumb pie with frozen cherries, and it's my favorite way to make it! Rainier cherries also work well in this recipe. They're delicious eaten fresh, and they are fantastic in this in baked goods too! So you can definitely make this cherry crumb pie with fresh cherries. pitted sweet cherries - Bing cherries, for instance, are a rich mahogany color and taste sweet when ripe.pie crust - I used my go-to flaky pie crust recipe, but you can use your favorite homemade or store-bought pie crust!.If you prefer to use unsalted butter, just add ¼ teaspoon of salt in with the dry ingredients. For this step, I typically remove the butter from the fridge and cut it into cubes, then place the cubed butter in a bowl in the fridge to stay chilled while I prep the rest of the ingredients. salted butter - your butter should be cubed and kept cold.light brown sugar - adds a deep sweetness to the streusel topping for our cherry crumb pie.all-purpose flour - I recommend using a kitchen scale to measure your flour to ensure accuracy, or use the spoon-and-level method.Easy Cherry Crumb Pie - Ingredients Ingredients The best part of this pie is definitely that crumb topping! The streusel topping just takes a few ingredients and comes together so quickly. The filling also sets up beautifully for slicing, and has a hint of cinnamon for a bit of extra flavor. And the cherry filling is rich and juicy, but not too liquidy, which ensures that the bottom of your pie won't end up soggy. I love this pie because it's bursting with cherry flavor, from either fresh or frozen sweet cherries.
If you're a cherry lover, or if you know any, you have got to try it! That's where this cherry crumb pie comes in! This sweet cherry pie is so simple to make and absolutely delicious. Nothing says summertime like cherry pie! And the only thing that can make a classic cherry pie better is the addition of a buttery streusel topping. *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases.
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